Easy Whole Wheat - Raisin Bread
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2 Comments:
mmmmmmmm this looks good. After I have the baby I'll try it.
commented by 
Amber , 2:59 PM
Amber , 2:59 PM
I have never tried this but I have heard people substituting brown sugar or corn syrup for mollassess. Maybe you could try a substitue using 1/2 or 1/3 of the recipe to see how it turns out?
Anyone else have any ideas?
Anyone else have any ideas?
