Recipe Connection

• 1 cup rice.
• 2 medium potatoes, chopped.
• 1 medium onion, chopped.
• more chopped vegetables if desired such as carrots, peas or green beans.
• 2 tbs oil
• 1 tbs curry powder (1/2 tbs for a mild curry flavor).
• 5 tbs milk or plain yogurt.
• 2 tbs butter or margarine.
• 1/2 tbs salt

Directions:

1. Prepare rice.
2. Stirfry vegetables on high heat in oil.
3. When Potatoes are soft add curry powder, milk or yoghurt, butter or margarine and salt.
4. Remove from heat and serve vegetable mixture over rice mixture.

Serves 2

Recipe and picture submitted by: Melissa Lee