Black Bean and Tofu Tostado
Ingredients:
- 1/2 cup uncooked frozen corn kernels
- 2 oz cut-up green chilies
- 1/2 cup green salsa
- 1 15 oz can black beans, drained
- 4 oz firm tofu, drained and patted dry with paper towels
- couple handfuls tortilla chips
- desired condiments: shredded chesse, sour cream, guacamole etc...
Directions:
- In a medium saucepan, on medium-high heat, stir in corn, chilies, salsa and drained black beans. Cook about 8 minutes, or until corn is cooked.
- With fork, mash tofu to a soft and smooth paste. Add to vegetables and continue to cook 10 minutes until all is hot.
- Serve over tortilla chips and top with your choice of condiments.
Serves: 2-3
Source: Starving Students Vegetarian Cookbook by Dede Hall
