Recipe Connection

• 1/2 cup soft margarine
• 1/2 cup sugar
• 2 eggs
• 1 teaspoon Vanilla Flavoring extract
• 1/2 cup flour
• 4 oz chocolate chips

Directions:

1. In a large microwave safe bowl, stir together soft margarine and sugar until pale yellow color. Microwave at 50% power for 30 seconds.
2. Beat with large wooden spoon until creamy and smooth.
3. Stir in eggs and vanilla. Add flour and stir until smooth.
4. In small microwave-safe bowl or cup, melt chocolate chips at 50% power for 30 seconds. Stir into batter till chocolate is evenly distributed.
5. Pour into lightly oiled microwave-safe baking pan.
6. Microwave at 50% power for 10 minutes. Remove and let sit for 10 minutes. (top will be firm; underside will be moist.)

Serves: 2-3 Time: 15 minutes

Source: Starving Students Vegetarian Cookbook by Dede Hall