Shrimp Appetizers
Ingredients:
- 1 package butterflake rolls
- 1-41/2 ounce can of shrimp
- 1 egg
- 1/2 cup cream
- 2 tablespoons green onions minced
- 1/2 teaspoon salt
- 1/4 teaspoon dill weed
- 3/4 cup shredded swiss cheese
Directions:
- Seperate rolls into 24 equal pieces.
- Press greased muffin tins.
- Press roll so that it covers bottom.
- Put a little shrimp into each cup.
- Beat all other ingredients and divide into each cup (about 1 tablespoon).
- Sprinkle cheese on top.
- Bake at 350 degrees for 20 minutes.