Recipe Connection

• 1 cup karo syrup
• 1 1/2 cubes butter
• 1 cup sugar
• 1 large box of rice chex cereal
• 1 teaspoon vanilla
• 1/2 teaspoon baking soda
• 2 cups shredded coconut
• 2 cups sliced almonds

Directions:

1. Pour cereal into a large bowl.
2. Cook karo syrup, butter and sugar over medium heat. Stirring constantly.
3. Remove from heat, add baking soda and vanilla. Stir.
4. Pour over cereal.
5. Stir in coconut and almonds.