Recipe Connection

• 1 tablespoon olive oil
• 1 large portobello mushroom, stem removed
• Sprinkle garlic salt
• Couple splashes worchestershire sauce
• sprig parsley, cut up
• 1 slice swiss cheese
• 1 hamburger bun

Directions:

1. In a skiller, on medium-high, heat oil 1 minute
2. Lay mushroom in pan and sprinkle with garlic salt, worchestershire sauce, and parsley.
3. Cook 2 minutes on each side, or until lightly browned.
4. Cover pan, lower heat to medium, and cook for 1 minute, or until cheese melts.
5. Serve on hamburger bun and add your choice of condiments.

Serves: 1 Time: 10 minutes

Source: Starving Students Vegetarian Cookbook by Dede Hall