Recipe Connection

• 4 stalks rhubarb, cut into 1/2 inch pieces
• 1 apple, peeled, cored and cut into 1 inch pieces
• 1 cup sliced fresh or frozen strawberries
• 1/3 cup granulated sugar
• 1/2 teaspoon ground cinnamon
• 1/2 cup flour
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 4 tablespoons butter or margarine
• 2/3 cup brown sugar
• 2/3 cup quick-cooking oats

Directions:

Preheat oven to 350 degrees

1. In a baking dish, combine rhubarb, apple, and strawberries.
2. Stir together sugar and cinnamon in small cup. Sprinkle over fruit.
3. In a mixing bowl, combine flour, baking powder, and salt. Add butter, mixing with a fork until crumbly. Stir in brown sugar and oats. Sprinkle over cinnamon sugared fruit.
4. Bake for 45 minutes or until lightly browned.