Southern Style Pasta
Ingredients:
- 6-8 oz of pasta, cook according to package directions
- 2 tablespoons oil
- 1 bell pepper, chopped
- 1/2 onion, chopped
- 2 fresh garlic cloves, cut up into tiny pieces
- handful of sliced mushrooms
- 1 15 oz can of black-eyed peas
- 1 10 oz package of frozen okra
- 15 oz pasta sauce, any kind
Directions:
While the pasta is cooking make the sauce as follows:
- In a large skillet on high heat, heat oil for 1 minute. Stir in pepper, garlic, onion and mushrooms, cook 3 minutes.
- Add black-eyed peas, okra and pasta sauce. Stir. Turn heat to low, cover and cook 30 minutes.
- Serve over hot drained pasta.
Serves: 2 Time: 35 minutes
Source: Starving Students Vegetarian Cookbook by Dede Hall
