Brie In Puff Pastry
Ingredients:
- 2 pound wheel of Brie Cheese
- 1 package frozen puff pastry
- 1 egg, seperated
- Brown sugar
- Chopped nuts
Directions:
- Cut wheel of Brie in half horizontally.
- Srinkle brown sugar and chopped nuts.
- Replace top of the Brie and place on one sheet of the pastry.
- Beat egg white with a fork and brush over top the cheese and pastry.
- Place the other sheet of pastry on top of the cheese, cutting off extra pastry.
- Wrap bottom pastry to meet the top and crimp edges to enclose cheese completely.
- Beat egg yolk with a fork and brush over top and sides of pastry.
- Place on baking sheet and bake at 425 degrees F for 30 minutes or until lightly browned.
- Remove and let stand for 10 minutes before serving.
Serve with apple slices, crackers, grapes etc...
