Apricot Carrot Salad With Tarragon-Lemon Salad Dressing
Ingredients:
Salad:
- 4 carrots, shredded
- Handful dried apricots
- 1/4 red onion
- Small handful chopped walnuts
In a bowl, mix all salad ingredients together.
Dressing:
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- Pinch dried tarragon
- 1/2 teaspoon spicy mustard
- dash salt and pepper
- 1/2 teaspoon sugar
In a small bowl or jar with lid, mix all dressing ingredients together. Pour over salad and toss well. *Tastes best when refridgerated for a couple hours*.
Source: Starving Students Vegetarian Cookbook by Dede Hall
