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No Knead Dinner Rolls
These are so easy to make and I recieved a lot of compliments from our dinner guests on these rolls!
Ingredients:
Ingredients:
- 2 eggs
- 1/2 cup butter
- 1 1/4 cups very warm water
- 1 tablespoon yeast
- 4 cups flour
- 1/2 cup sugar
- 1 teaspoon salt
- 2 tablespoons butter
Directions:
- Mix together eggs, butter and water.
- Stir in yeast, flour, sugar and salt.
- Dough will be sticky, cover and let rise for 4 - 6 hours.
- Roll out dough on a floured surface and spread butter over flattened dough and cut into triangles like you are cutting a pizza. Roll each triangle like a croissant.
- Place on a greased cookie sheet and bake at 400 degrees for 8-12 minutes.
Pecan Rolls
This post has moved to: http://www.theonlinerecipebox.com/?p=163
Sticky Buns
This post has moved to: http://www.theonlinerecipebox.com/?p=162
Super Moist Pumpkin Chocolate Chip Muffins
Ingredients:
- 1/12 cups flour
- 2 teaspoons baking soda
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 1/2 teaspoon cloves
- 1/4 teaspoon ginger
- 1/4 teaspoon allspice
- 1/3 cup oil
- 1/2 cup sugar
- 1 egg
- 1/2 cup milk
- 1 teaspoon vanilla
- 1 cup pumpkin
- 1 1/2 cups chocolate chips
Directions:
- Combine all ingredients together in a large mixing bowl and mix together.
- Spoon into greased muffin tins.
- Bake at 350 degrees F for 15-20 minutes.
Chocolate Chip Zucchini Bread
Ingredients:
- 3 eggs well beaten
- 1 cup cooking oil
- 2 cups sugar
- 2 cups grated zucchini
- 3 teaspoons vanilla
- 3 cups flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 3 teaspoons cinnamon
- 1/4 teaspoon baking powder
- 1/2 package chocolate chips
Directions:
- Cream eggs, oil and sugar together.
- Mix in remaining ingredients.
- Place in 2 greased loaf pans and bake at 350 degrees for 50 - 60 minutes or greased muffin tins at 350 degrees for 15 - 20 minutes.
Brie In Puff Pastry
Ingredients:
- 2 pound wheel of Brie Cheese
- 1 package frozen puff pastry
- 1 egg, seperated
- Brown sugar
- Chopped nuts
Directions:
- Cut wheel of Brie in half horizontally.
- Srinkle brown sugar and chopped nuts.
- Replace top of the Brie and place on one sheet of the pastry.
- Beat egg white with a fork and brush over top the cheese and pastry.
- Place the other sheet of pastry on top of the cheese, cutting off extra pastry.
- Wrap bottom pastry to meet the top and crimp edges to enclose cheese completely.
- Beat egg yolk with a fork and brush over top and sides of pastry.
- Place on baking sheet and bake at 425 degrees F for 30 minutes or until lightly browned.
- Remove and let stand for 10 minutes before serving.
Serve with apple slices, crackers, grapes etc...
Shrimp Appetizers
Ingredients:
- 1 package butterflake rolls
- 1-41/2 ounce can of shrimp
- 1 egg
- 1/2 cup cream
- 2 tablespoons green onions minced
- 1/2 teaspoon salt
- 1/4 teaspoon dill weed
- 3/4 cup shredded swiss cheese
Directions:
- Seperate rolls into 24 equal pieces.
- Press greased muffin tins.
- Press roll so that it covers bottom.
- Put a little shrimp into each cup.
- Beat all other ingredients and divide into each cup (about 1 tablespoon).
- Sprinkle cheese on top.
- Bake at 350 degrees for 20 minutes.
Sugar Cookies
Ingredients:
- 2 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 cup butter, softened
- 1 1/2 cups white sugar
- 1 egg
- 1 teaspoon vanilla extract
Directions:
- Preheat oven to 375 degrees F (190 degrees C).
- In a small bowl, stir together flour, baking soda, and baking powder. Set aside.
- In a large bowl, cream together the butter and sugar until smooth. Beat in egg and vanilla. Gradually blend in the dry ingredients.
- Roll rounded teaspoonfuls of dough into balls, and place onto ungreased cookie sheets.
Or on a lightly floured surface roll dough out to 1/4 inch thickness and cut into shapes using floured cutters. - Add colored sugar for decoration.
- Bake 8 to 10 minutes in the preheated oven, or until golden.
- Let stand on cookie sheet two minutes before removing to cool on wire racks.
Recipe and Picture Submitted by: Jennifer O'Leary
Fruit Tofu Smoothie
Ingredients:
- 1 banana
- Handful frozen strawberries
- 1 cup orange juice
- 4 oz firm tofu
- Spoonful of honey
Directions:
- Place all ingredients into a blender and blend until smooth.
Serves: 1-2
Source: The Starving Students Vegetarian Cook Book by Dede Hall